Looking for a side dish to go with dinner. Here’s a Korean Kimchi Pancake recipe which is really yummy and easy to pull off! It’s crispy on the outside and soft and chewy on the inside. Pair it together with a homemade dipping sauce and wala!
Ingredients
For Pancake (makes approximately two 26cm pancakes)
130g all purpose flour
280g cold water
4 tablespoons cornstarch
1 egg
200g kimchi
2 stalks spring onion
Oil for frying
Sea Salt for seasoning
1-2 tablespoons of gochujang (for an extra kick)
3-4 tablespoons kimchi juice
For dipping sauce
2 tablespoon soy sauce
1 teaspoon raw sugar
3/4 tablespoon rice vinegar
1/2 tablespoon sesame oil
Some chopped spring onions (optional)
Instructions