Nothing quite screams comfort food like a bowl of hot and creamy mashed potato.

This soft, creamy, and incredibly easy to make mashed potato recipe is the perfect side dish for your meals, or even as a standalone!

Why You’ll Love This Recipe

This creamy mashed potato recipe can be easily prepared using a portable induction cooker, making it ideal for small kitchens or everyday meals.

This dish is simple to make while also being very versatile – perfect for your loved ones or festive gatherings. 

Ingredients:

• 1kg potatoes, peeled and cut into chunks
• 2 tablespoons butter
• 1 cup milk
• 2 tbsp mayonnaise
• Salt and black pepper, to taste
• Bacon bits and parsley, for garnish
• Gravy, for serving 

 

Step-by-Step Guide to Make Creamy Mashed Potatoes

Step 1: Boil Potatoes

Place the pot on your portable induction cooker and bring the water to a boil over high heat.

Add in your peeled potatoes and along with a pinch of salt. 

Boil for 20 minutes, or until potatoes are soft.

Step 2: Milk Butter Mixture

Once the potatoes are done boiling, you may drain the pot or use a separate pot for the next step.

Add in milk and the butter together and stir until all the butter has melted.

Step 3: Mash Potatoes

Using a fork, mash the soft potatoes together.

Once the potatoes are mashed, add in the milk butter mixture slowly, for a smooth and fluffy texture while continuously stirring.

Tip 💡: You may use a spatula for an easier time while adding in the milk butter mixture.

Step 4: Extra Flavouring

This step is optional and you may choose to skip it. 

Add mayonnaise into the fluffy mixture for a more rich and savoury flavour.

Add your bacon bits in and mix, ensuring that all the bacon’s evenly mixed.

Tip 💡: Add a little of your bacon bits first and mix, then slowly add more throughout whilst continuously mixing.

Step 5: Serve and Enjoy!

Scoop up your fluffy mashed potatoes onto a bowl and add some brown gravy, pepper and parsley to taste.

Mashed potatoes are perfectly paired with:

1. Melted Butter
2. Mushroom Gravy
3. Roasted Garlic

If you’re enjoying mashed potatoes as a side dish, you may pair it with:

1. Roasted Chicken
2. Lamb Chop
3. Grilled Steak
4. Roasted Vegetables
5. Crispy Fried Chicken

For a fancy presentation of mashed potatoes, you may place it in a casserole dish and bake until lightly brown.  

Frequently Asked Questions

What type of potatoes do I choose?

Russet Potatoes work well if you’re going for a fluffy texture.
Yukon Golds work well if you’re going for a creamier texture. 

Can I make mashed potatoes ahead of time?

Yes! Store them in an airtight container and keep in the refrigerator for up to 3 days. Reheat with a splash of milk and stir until creamy. 

Why add mayonnaise to mashed potatoes?

Mayonnaise adds richness and flavour while complimenting the milk and butter, giving the mashed potatoes an even creamier texture.

Can I use cream instead of milk?

Yes, you can! As cream is thicker than milk, start with ¾ cup of cream and slowly add ¼ cream until desired consistency.

Final Thoughts

Whether you’re preparing for a holiday feast or simply looking for comfort food, this creamy mashed potato recipe is sure to become a favourite. Made with butter, milk, and a touch of mayonnaise, every spoonful is smooth and fluffy. 

Finish it with crispy bacon bits and warm gravy for an irresistible side dish that is always a crowd favourite.