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06 Jun 2015

With Singapore's 50th birthday just around the corner, we've partnered with (yes, the good people from TheMEATMEN) to bring you one of Singapore's all time favorite Zi Char dishes - Cereal Prawns.



10 Large prawns
1 tsp Salt
1 tsp Pepper
1/2 Egg
1 tbsp Plain Flour
1 tbsp Corn Flour
1 tbsp Sugar
20 Curry leaves
4 Chili Padi (chopped)
50 g Unsalted butter
1 tsp salt
1 cup Cereal
1 tsp chicken powder
1 tbsp milk powder


Step 1
Cut and clean the 10 prawns

Step 2
Trim legs and devein prawns

Step 3
Add half a beaten egg

Step 4
Add 1/2 tsp salt, 1 tbsp plain flour, 1 tbsp corn flour

Step 5
Deep fry at 170 degrees C for 2-3 mins

Step 6
Drain and set aside 

Step 7
Pluck 20 curry leaves 

Step 8
Cut 4 chili padi 

Step 9
Fill bowl with 1 cup cereal, and add 1 tbsp milk powder, sugar, 1 tsp salt and chicken powder, then mix 

Step 10
Melt 50g of butter in pan, add curry leaves, then chili padi 

Step 11
Add cereal mixture and fry 

Step 12
Add prawns and mix well

TheMeatMen uses the T333TG cooker hob, TH938 cooker hood, TMO28 and Largo-60 ovens, as well as the TMX9800 stand mixer + meat grinder